Recipe Re-do

I've made this casserole before but since its not cold out yet to eat it in casserole form.  Also I've always wanted to try stuffed peppers but the rice and hamburger recipes do not sound appealing to me.  I thought of mixing it up a bit and made the casserole but stuffed it into green peppers.  It was YuMmY!  Enjoy!  Was perfect to heat one up for lunch the next day too!

Swiss Chicken Casserole
4 cups chopped cooked chicken breast
2 cups diced celery
2 cups seasoned croutons
2 cups shredded swiss cheese
1/2 cup milk
1/4 cup chopped onion
salt & pepper
4 green peppers, tops chopped off
cashews, chopped
Heat oven to 350 degrees. mix all ingredients except green peppers & cashews.  Put into casserole dish or stuff green peppers, sprinkle with cashews and bake for 40 minutes.