Celebrate with Ease!

If you are looking for a super simple dessert, look no further.  When you dump all the ingredients into a mixer and have it do all the work for you how could you go wrong?  The only thing that I was looking for to turn out a little different is that I hoped that the chocolate chips would have stayed suspended in the pie, they all fell to the bottom and melted. It was still delicious and tasted like a chocolate chip.  Yum!

Chocolate Chip Cookie Pie

2 eggs

½ cup flour

½ cup sugar

½ cup packed brown sugar

1 tspn vanilla extract

2 sticks butter, melted

1 cup chocolate chips

1 graham cracker pie crust

Preheat oven to 325.  In a Kitchen Aid mixer, beat eggs until foamy.  Beat in flour, sugar and brown sugar until well blended.  Pour in vanilla extract and butter.  Stir in chocolate chips and pour into the pie crust.  Bake for 60 minutes.

Serve warm.

Mine turned out to need more time in the oven. I left it in for an additional 15 minutes.