Cheeseburger Meatballs with Sauce
1 1/2 lbs ground beef
1 tsp each garlic powder, pepper, Lawry Season Salt
1 medium onion, chopped
1 green pepper, chopped
1 cup crushed croutons
2 eggs
Preheat oven to 350 degrees. Mix together all ingredients to form either a loaf or meatballs. If making a loaf place bread slices on the bottom of the loaf pan before putting the meatloaf in. It helps absorb the grease and should be discarded after the loaf is removed from the oven. When I make meatballs where the sauce is served separately I like to bake them on a rack with a jelly roll pan under to catch any of the grease drippings. Bake them for 45 minutes. During the last 10 minutes of baking start making the Cheese Sauce.
Cheese Sauce
1 can cream of mushroom soup
1 cups milk
1 1/2 cups grated cheddar cheese
Heat the soup and milk over medium heat, add the cheese. Pour the Cheese Sauce over the meatloaf or serve on the side to pass at the table.
I usually serve these with mashed potatoes on the side since the cheese sauce makes plenty but since we just had mashed potatoes the other night with the brisket, I made broccoli instead to pour the Cheese Sauce on. I was not about to pull out the plunger for the second time this week! I do have my limits with plunger usage. ")
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