After School Snack Attack!

It is a little chilly out today so I thought it would be a great idea to make my Mini Meringue's some warm and yummy Pecan Pie Muffins for an after school snack.  Once they walked through the door I heard oohs and aahs from the smell that these wonderful muffins make.  They were super excited that I made them and were even more excited to start eating them, which is why the only photo of them I got was one of the Mini Meringues eating them!  I love how she doesn't even take off the wrapper!  LOL.

Pecan Pie Muffins

makes only 8

1 cup packed brown sugar

1/2 cup flour

1 cup chopped pecans

2/3 cup softened butter

2 eggs

Preheat oven to 350 degrees.  Grease your muffin tin or use muffin liners.  In my kitchenaid mixer I tossed in all ingredients and mixed well together until smooth.  Spoon the batter into the prepared muffin cups so they are about 2/3 full.  Bake for 20 to 25 minutes.  Let cool.  Option: when you take them out of the oven, smear a little butter on the top and eat warm.  The Mini Meringues have requested I make these everyday!  ")