Sad day for my Mini Meringues "(

Last night my Mini Meringues' guinea pig past away and although I was sooooo not a fan of it, I am sad for them.  Hopefully nothing says your mommy feels bad for you and condolences to you than a cake plate with a yummy brownie made in bundt form!  I will have to recall this when those Mini Meringues are in high school and dumb boys hurt their feelings.  Thank goodness that that is years away and today it was just a guinea pig that broke their little hearts!!!  Here is the recipe for THE brownie bundt cake....oh it is soooo good.  The mini meringues gave it a "wow"!

Brownie Bundt Cake

1 1/2 sticks butter

5 squares Baker's chocolate

 (i had bittersweet on hand so that is what i used)

2 1/2 cups sugar

6 eggs

2 cups flour

1/4 cup cocoa powder

2 tspns vanilla extract

1 cup chocolate chips

Preheat oven to 350.  Melt butter and baking squares in a microwave safe bowl. In

the Kitchen Aid mixer cream the melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips. I used chocolate chunks because I thoughts they said YUM!  Grease a bundt pan thoroughly with butter. Pour batter in the pan. Bake for about 1 hour and 15 minutes, or until brownie is set. The top will be a bit crunchy and the insides will be fudgey. I topped ours with the new Duncan Hines Amazing Glazes.

This amazing recipe came from blogger "How Sweet It Is".  She posts amazing stuff!